Juicy Baked Chicken Breast

Juicy Baked Chicken Breast

This is a simple recipe for juicy baked chicken breast with only a few ingredients, and it makes a complete meal if you add some vegetables alongside.

Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
218 Calories

Recipe Instructions

Step 1
Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil.
Step 2
Drizzle olive oil over chicken breasts coating all sides. Combine sazonador total, garlic, salt, and pepper in a small bowl and sprinkle on all sides of the chicken breasts. Place chicken breasts onto the baking sheet.
Step 3
Bake, uncovered, in the preheated oven until chicken breast is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Do not overbake. Allow to rest for 10 minutes before serving.

Ingredients

  • 1 tablespoon olive oil
  • salt and freshly ground pepper to taste
  • 2 (5 ounce) boneless, skinless chicken breasts
  • 2 teaspoons sazonador total (from Goya)
  • 0.5 teaspoon granulated garlic

Categories

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