Juicy Grilled Pork Chops

Warning - the sauce does not smell or taste very good on its own! But it makes the best grilled pork chops I have ever had. Serve it with grilled pineapple slices and rice.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 396 Calories

Ingredients

• 1 teaspoon salt
• ¼ teaspoon ground cloves
• 3 tablespoons butter
• 2 tablespoons vegetable oil
• ¾ cup maple syrup
• ¾ cup ketchup
• ¼ cup Worcestershire sauce
• ¼ teaspoon black pepper
• 3 tablespoons prepared yellow mustard
• 8 (1-inch thick) boneless pork chops

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Combine ketchup, maple syrup, Worcestershire sauce, butter, mustard, oil, salt, cloves, and pepper in a saucepan over medium heat; bring to a boil. Reduce heat and let simmer, 5 to 10 minutes. Let cool completely, 15 to 20 minutes.

Step 3

Place pork chops in a zip-top bag and pour cooled sauce over them. Marinate in the refrigerator for at least 2 hours, to overnight.

Step 4

Cook the pork chops on the preheated grill until no longer pink in the center, about 25 minutes total, flipping as needed. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).