Juicy Marinated Steaks

Tender, grilled, marinated steak with hints of acidity, sweetness, herbs, and spices strikes the perfect balance without overwhelming the robust taste.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 373 Calories

Ingredients

• 1 teaspoon garlic salt
• 2 tablespoons Worcestershire sauce
• 2 tablespoons teriyaki sauce
• 4 (6 ounce) rib-eye steaks
• 2 tablespoons steak sauce (such as Heinz 57®)
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon dried basil
• 0.25 cup canola oil
• 0.5 teaspoon dried rosemary
• 0.5 teaspoon onion salt
• 0.5 teaspoon ground thyme
• 0.25 cup high-quality root beer

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Step 2

Stir canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl.

Step 3

Pierce steaks in several places on both sides. Arrange in a single layer in a shallow, non-reactive dish. Pour marinade over steaks, flipping to coat both sides. Marinate in the refrigerator, 3 to 4 hours, flipping steaks once halfway through.

Step 4

Remove steaks from marinade, shaking off excess moisture. Discard the remaining marinade.

Step 5

Cook steaks until beginning to firm and slightly pink in center, 5 to 7 minutes per side. An instant-read thermometer inserted into center should read 140 degrees F (60 degrees C) for medium.