Marinated Mushrooms with Blue Cheese

This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that all are covered in liquid while marinating.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 178 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 cup vegetable oil
• 1 teaspoon white sugar
• 2 cloves garlic, minced
• 2 teaspoons seasoning salt
• hot sauce to taste
• 2 cups fresh mushrooms, stems removed
• 0.25 cup white wine vinegar
• 0.5 teaspoon dry mustard
• 0.25 cup blue cheese, crumbled

Recipe Instructions

Step 1

In a medium bowl, mix together the blue cheese, vegetable oil, lemon juice, white wine vinegar, garlic, seasoning salt, white sugar, dry mustard and hot sauce. Stir in the mushrooms. Cover and refrigerate 4 to 6 hours before serving.