Juicy Peach Crisp

This easy peach crisp recipe is made without oats — just a sweet and buttery brown sugar crust over slices of fresh juicy peaches. It's scrumptious!

• Preparation Time: 25 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 10 mins
• Calories: 402 Calories

Ingredients

• 1 cup white sugar
• 1 cup all-purpose flour
• 6 fresh peaches - peeled, pitted, and sliced
• 0.5 cup butter
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon almond extract
• 0.25 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking dish.

Step 2

Place peach slices into the bottom of the baking dish and sprinkle with almond extract.

Step 3

Combine flour, sugar, brown sugar, cinnamon, and salt in a bowl. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs; sprinkle over peaches in an even layer.

Step 4

Bake in the preheated oven until peaches are bubbling and topping is browned, about 45 minutes.