Juicy Pulled Pork

Juicy, soft, fall-apart pork. Spoon directly onto plates or put it on a bun for sandwiches. Save leftovers for a few days in the fridge and enjoy as a snack whenever the urge hits you.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 294 Calories

Ingredients

• ½ cup brown sugar
• 1 pinch salt and ground black pepper to taste
• 1 (14.5 ounce) can stewed tomatoes
• 2 tablespoons malt vinegar
• 2 large onions, coarsely chopped
• 2 pounds pork chops
• 1 (18 ounce) bottle hickory flavored barbeque sauce
• 1 (16 ounce) package fresh mushrooms (Optional)
• ½ head garlic, peeled
• ¼ cup water, if needed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine barbeque sauce, mushrooms, tomatoes, onion, brown sugar, garlic, vinegar, salt, and black pepper in a food processor or blender; pulse until mixture is blended but still chunky. If the mixture is too thick, add water.

Step 3

Arrange pork chops in a baking dish and cover with barbeque sauce mixture; cover with aluminum foil.

Step 4

Bake in the preheated oven until pork is very tender, about 3 hours. Shred pork with 2 forks.