Juicy Rib Eyes

For mouth-watering steaks, it's more about how than what. Try this method with all bbq entrees. Not only does this method make flare-ups almost impossible, but also boils recycled moisture and spices back to steaks. It's kinda like beer can chicken without fumbling a hot bird!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 787 Calories

Ingredients

• ⅓ cup butter
• 2 cloves garlic, chopped
• ½ cup sliced fresh mushrooms
• 4 (8 ounce) rib-eye steaks
• ½ cup steak seasoning (such as Pappy's Seasoning® Steak Rub)
• 3 shallots, chopped

Recipe Instructions

Step 1

Rub steaks with about half the steak seasoning; place on a plate and refrigerate.

Step 2

Light an outdoor charcoal grill.

Step 3

Heat butter in a skillet over medium-low heat; cook and stir mushrooms, shallots, and garlic until mushrooms are softened, 5 to 10 minutes. Remove from heat.

Step 4

Move heated charcoals using tongs to the outer edges of the grill. Fill a 9x5-inch loaf pan halfway with water; stir in the remaining 1/4 cup steak seasoning. Carefully place pan in the space cleared out in the center of the grill among the charcoals.

Step 5

Cook steaks on the grill until they are beginning to firm, and are hot and slightly pink in the center, 8 to 9 minutes. Flip and cook other side for 5 to 7 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Drizzle mushroom sauce over cooked steaks.