Juicy Teriyaki Baby Back Ribs

These tender baby back ribs are braised with salty-sweet teriyaki sauce, soy sauce, and maple syrup, and finished in the oven with a barbecue glaze.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 25 mins
• Total Time: 1 hr 35 mins
• Calories: 522 Calories

Ingredients

• 2 teaspoons salt
• 1 teaspoon garlic powder
• nonstick cooking spray
• 2 racks baby back ribs, or more to taste
• 5 teaspoons beef base
• 0.5 teaspoon ground black pepper
• 0.5 cup teriyaki sauce
• 0.25 cup soy sauce
• 0.66666668653488 cup maple syrup
• 4.5 teaspoons seasoned salt
• 0.5 cup barbecue sauce, or to taste

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Spray a large baking sheet or broiler pan with cooking spray.

Step 2

Cook in the preheated oven until barbecue sauce starts to get bubbly and sticky, 20 to 25 minutes.

Step 3

Place ribs in a very large pot, cutting them in half, if necessary, to fit. Add maple syrup, teriyaki sauce, soy sauce, beef base, seasoned salt, salt, garlic powder, and pepper. Add enough water to cover ribs, stirring ingredients in the pan to combine. Bring to a low boil and cook for 1 hour.

Step 4

Place ribs on the prepared baking sheet. Brush barbecue sauce on both sides of ribs.