Julie's Bacon-Wrapped Turkey Meatballs

Kids love this recipe and request it often. Is great for an appetizer or a main dish, in the oven or on the grill. Serve with barbecue sauce for dipping or they are delicious by themselves.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 446 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• ½ cup bread crumbs
• 1 pound ground turkey
• 1 tablespoon Worcestershire sauce
• cooking spray
• 1 pound hickory-smoked bacon

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a rimmed baking sheet with cooking spray.

Step 2

Cut each slice of bacon in half, crosswise.

Step 3

Mix together turkey, bread crumbs, egg, Worcestershire sauce, garlic powder, onion powder, pepper, and salt in a large bowl. Form mixture into 1-inch meatballs and wrap each meatball with bacon. Place on the prepared baking sheet making sure the bacon ends are tucked under the bottom of the meatballs.

Step 4

Cook in the preheated oven until meatballs are golden brown, about 20 minutes. Switch the oven to broil, and broil on high until bacon is browned, 3 to 5 minutes.