Julie's Perfect Pork Chops

Make these perfect crispy, pan-fried pork chops on any weeknight using a simple breading of seasoned salt and flour.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 274 Calories

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons ground black pepper
• 4 thin-cut, boneless pork loin chops
• 0.5 cup canola oil
• 1 tablespoon seasoned salt (such as LAWRY'S®)

Recipe Instructions

Step 1

Mix flour, seasoned salt, and pepper thoroughly in a wide bowl.

Step 2

Dredge each side of the pork chops in the flour mixture. Set aside on a plate.

Step 3

Pour oil into a frying pan over medium-high heat. Drop a pinch of flour in the oil; it will sizzle if the oil is ready. Add 2 pork chops and cook until golden brown on the outside and no longer pink in the center, 3 to 4 minutes per side. Repeat with the remaining chops.