Juli's Thanksgiving Nachos

Tex-Mex meets Thanksgiving in every bite of these festive turkey nachos with cranberry sauce, green salsa, cilantro, and pepper Jack cheese.

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 158 Calories

Ingredients

• ⅓ cup sour cream
• 1 tablespoon lime juice
• ½ cup salsa verde
• 1 ½ cups shredded Pepper Jack cheese
• 48 scoop-style tortilla chips
• 2 cups shredded cooked turkey
• ⅓ cup jellied cranberry sauce
• 1 small bunch cilantro, coarsely chopped, or to taste

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with foil; arrange chips on it.

Step 2

Stir turkey and salsa together in a bowl. Fill chips with turkey mixture, then top with cheese.

Step 3

Bake in the preheated oven until cheese is melted and chips are golden, about 10 minutes.

Step 4

Meanwhile, stir cranberry sauce and lime juice together in a bowl. Top each chip with some of the cranberry-lime mixture and some of the sour cream. Sprinkle with cilantro.