Juli's Thanksgiving Nachos

Juli's Thanksgiving Nachos

Tex-Mex meets Thanksgiving in every bite of these festive turkey nachos with cranberry sauce, green salsa, cilantro, and pepper Jack cheese.

Preparation Time
25 mins
Cooking Time
10 mins
Total Time
35 mins
Calories
158 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with foil; arrange chips on it.
Step 2
Stir turkey and salsa together in a bowl. Fill chips with turkey mixture, then top with cheese.
Step 3
Bake in the preheated oven until cheese is melted and chips are golden, about 10 minutes.
Step 4
Meanwhile, stir cranberry sauce and lime juice together in a bowl. Top each chip with some of the cranberry-lime mixture and some of the sour cream. Sprinkle with cilantro.
Juli's Thanksgiving Nachos

Ingredients

  • ⅓ cup sour cream
  • 1 tablespoon lime juice
  • ½ cup salsa verde
  • 1 ½ cups shredded Pepper Jack cheese
  • 48 scoop-style tortilla chips
  • 2 cups shredded cooked turkey
  • ⅓ cup jellied cranberry sauce
  • 1 small bunch cilantro, coarsely chopped, or to taste

Categories

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