This breakfast cookie recipe combines rolled oats, raisins, peanut butter, and crispy cereal to make hearty cookies perfect for on-the-go breakfasts.
Preparation Time
10 mins
Cooking Time
12 mins
Total Time
22 mins
Calories
325 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Mix sugar, peanut butter, butter, water, vanilla, and eggs together in a very large bowl until smooth. Combine flour, baking soda, and salt; stir into cookie batter. Mix in oats and raisins, then carefully stir in cereal. Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.
Step 3
Bake in the preheated oven until cookies are lightly browned at the edges, about 10 to 12 minutes. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely. Store at room temperature.
Ingredients
2 eggs
1 teaspoon baking soda
2 cups white sugar
1 cup peanut butter
2 tablespoons vanilla extract
1 cup butter or margarine
6 cups toasted oat cereal rings (such as Cheerios®)