Gluten-Free Chocolate Chip Cookies with Almond Flour

Gluten-Free Chocolate Chip Cookies with Almond Flour

These gluten-free chocolate chip cookies made with almond flour and toasted pecans may be gluten free, but they hold their own against any other cookie.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
156 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Step 2
Combine almond flour, brown sugar, pecans, chocolate chips, baking soda, and salt in a large bowl. Add oil, egg, and vanilla extract; mix with a spoon until a large ball of dough forms.
Step 3
Bake in the preheated oven until edges are firm and lightly golden, about 11 minutes.
Step 4
Shape dough into 1-inch balls; place on the prepared baking sheets 1 inch apart.

Ingredients

  • 1 egg
  • 1 cup semisweet chocolate chips
  • 1 tablespoon vanilla extract
  • 1 cup light brown sugar
  • 1 cup chopped toasted pecans
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon sea salt
  • 2.5 cups almond flour
  • 0.5 cup grapeseed oil

Categories

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