Jumbo Orange-Cranberry Muffins

These jumbo orange-cranberry muffins provide a tangy, sweet twist on an old favorite, and they're easy to make.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 567 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 1 teaspoon salt
• 4 large eggs
• 1 cup vegetable oil
• 2 cups sour cream
• 2 cups white sugar, divided
• 1 large orange, zested and juiced, divided
• 2.5 cups fresh cranberries

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line 12 jumbo-sized muffin cups with paper liners.

Step 2

Divide batter among the prepared muffin cups.

Step 3

Whisk flour, salt, and baking soda together in a bowl; set aside.

Step 4

Combine cranberries, 1 tablespoon sugar, and orange zest in another bowl; toss until cranberries are evenly coated. Set aside.

Step 5

Beat eggs in a large separate bowl; gradually beat in remaining sugar while constantly beating. Slowly beat in oil while constantly beating; stir in vanilla. Stir in flour mixture alternately with sour cream. Gently fold in cranberry mixture and 2 tablespoons orange juice.

Step 6

Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 30 minutes, rotating tins after 20 minutes.