Jumbo Stuffed Shells

A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 557 Calories

Ingredients

• ½ cup grated Parmesan cheese
• 2 eggs, lightly beaten
• 1 teaspoon dried parsley
• ¼ cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 pinch garlic powder
• 1 (16 ounce) package jumbo pasta shells
• 4 cups large curd cottage cheese
• 12 ounces mozzarella cheese, shredded
• 1 (26 ounce) jar spaghetti sauce

Recipe Instructions

Step 1

Cook shells according to package directions. Place in cold water to stop cooking. Drain.

Step 2

Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. Stuff mixture into the shells.

Step 3

Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. Place shells open side up, and close together in pan. Spread remaining sauce over top, and sprinkle with remaining 1/4 cup Parmesan cheese.

Step 4

Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until bubbly. Let stand 10 minutes before serving.