Just Garlic Toast

Rubbing garlic on toasted slices of fresh baguette bread makes a quick-and-easy accompaniment to pasta, salad, or soup. It also has no added fat!

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 171 Calories

Ingredients

• 6 cloves garlic, halved
• 0.5 (1 pound) loaf French baguette, cut into 1/2 inch slices

Recipe Instructions

Step 1

Rub garlic halves on warm bread.

Step 2

Set the oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange baguette slices on a baking sheet.

Step 3

Toast in the preheated oven until golden brown, 5 to 10 minutes.