Kahlua® Pumpkin Pie

A traditional pumpkin pie with a kick. Modified from the original recipe made in class.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 304 Calories

Ingredients

• ½ teaspoon salt
• 1 ¼ teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 ½ cups canned pumpkin
• ¼ cup light corn syrup
• 2 eggs, slightly beaten
• 1 cup evaporated milk
• 1 (9 inch) unbaked pie crust
• 1 pinch ground ginger
• ½ cup firmly packed brown sugar
• ¼ cup coffee-flavored liqueur (such as Kahlua®)
• 1 ½ teaspoons firmly packed brown sugar

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.

Step 2

Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.

Step 3

Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.

Step 4

Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes.