Kale Garlic Saute

Garlic and kale are sauteed and topped with bacon and cashews for a quick and easy side dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 153 Calories

Ingredients

• 1 onion, chopped
• 6 slices bacon
• 6 cloves garlic, minced
• 1 bunch kale, stemmed and chopped
• 2 ounces cashews, or to taste
• 1 teaspoon rice vinegar, or to taste

Recipe Instructions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving 1 tablespoon bacon grease in skillet.

Step 2

Cook and stir onion in the bacon grease over medium heat until softened, 5 to 10 minutes. Add kale; cook and stir until slightly wilted, 2 to 3 minutes. Stir garlic into kale mixture and cook until garlic is fragrant, about 1 minute.

Step 3

Transfer kale mixture to a serving bowl; crumble bacon, sprinkle cashews, and drizzle rice vinegar over kale.