Kalee's Peach Apple Sangria

Riesling, peach schnapps, and apple juice are infused with pineapple, oranges, and apple slices in this refreshing summer sangria recipe.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 191 Calories

Ingredients

• 2 cups apple juice
• 1 liter ginger ale
• 1 cup peach schnapps
• 1 (8 ounce) can pineapple chunks in juice
• 1 (1.5 liter) bottle Riesling
• 2 oranges, peeled and sectioned
• 2 apples, cored and cut into wedges

Recipe Instructions

Step 1

Mix Riesling, apple juice, and peach schnapps together in a large pitcher. Stir in pineapple chunks and their juice, orange sections, and apple wedges. Refrigerate until flavors blend, 1 hour to overnight. Add ginger ale just before serving.n