Kalua Pork

Smoky, shredded Kalua pork is commonly served at Hawaiian luaus. It's easy to make at home with just a few ingredients.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 214 Calories

Ingredients

• 2 cups water
• 1 teaspoon liquid smoke flavoring
• 3 pounds pork butt roast
• 0.25 cup Hawaiian sea salt

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Stir water and liquid smoke together in a small bowl.

Step 2

Place pork into a roasting pan with the fatty side facing up. Pour liquid smoke mixture over top, then sprinkle with salt.

Step 3

Cover and roast in the preheated oven until meat is tender and can be easily pulled apart with a fork, about 3 hours. Remove from the pan and shred with two forks.