Kansas City Steak Soup

Kansas City Steak Soup

This iconic Kansas City steak soup is a roux-based soup made with round steak, tomatoes, carrots, and other vegetables. It freezes beautifully.

Preparation Time
20 mins
Cooking Time
2 hr 2 mins
Total Time
2 hr 22 mins
Calories
226 Calories

Recipe Instructions

Step 1
Melt 1 cup butter in a large stockpot over medium-low heat. Whisk in flour and stir until mixture becomes paste-like and light golden brown, about 5 minutes.
Step 2
Gradually whisk in 2 cups water and bring to a simmer over medium heat. Cook and stir until mixture is thick and smooth, 10 to 15 minutes. Add remaining 6 cups water, frozen vegetables, tomatoes, onion, carrot, celery, and bouillon cubes.
Step 3
Melt 2 tablespoons butter in a large skillet over medium heat. Add steak and brown on all sides, 3 to 5 minutes. Drain grease, then transfer steak to the stockpot. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until vegetables are tender, about 1 1/2 hours. Season with pepper.
Kansas City Steak Soup
Kansas City Steak Soup
Kansas City Steak Soup
Kansas City Steak Soup

Ingredients

  • 1 cup butter
  • 1 cup all-purpose flour
  • 2 tablespoons butter
  • 1 large onion, chopped
  • 1 stalk celery, diced
  • 1 pound round steak, chopped
  • 1 large carrot, diced
  • 1 (16 ounce) package frozen mixed vegetables
  • 12 cubes beef bouillon
  • 8 cups water
  • 1 (16 ounce) can stewed tomatoes
  • 0.75 teaspoon ground black pepper

Categories

Similar Recipes You May Like

Chicken Tomatillo Soup

Chicken Tomatillo Soup

Pesto Steak Confit

Pesto Steak Confit

Slow Cooker Ground Turkey Soup with Poblanos and Corn

Slow Cooker Ground Turkey Soup with Poblanos and Corn

Sweet Vegan Butternut Squash Soup

Sweet Vegan Butternut Squash Soup

New York Steaks with a Vanilla and Cherry Sauce

New York Steaks with a Vanilla and Cherry Sauce

Red Fish Soup

Red Fish Soup

Baked Pumpkin, Sweet Potato, and Coconut Milk Soup

Baked Pumpkin, Sweet Potato, and Coconut Milk Soup

Chef John's Cream of Asparagus Soup

Chef John's Cream of Asparagus Soup