Red Fish Soup

Use fillets of your favorite white fish to make an easy soup. This is a spicy red soup but the heat all depends on you.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 286 Calories

Ingredients

• 4 cups water
• salt and pepper to taste
• 1 (28 ounce) can tomato puree
• 1 cup long grain white rice
• 1 pound catfish fillets, cut into 1 inch pieces
• 1 bunch green onions, sliced
• 2 tablespoons red pepper flakes, or to taste

Recipe Instructions

Step 1

In a large pot, combine the tomato puree, water and green onions. Season with red pepper flakes. Set over medium heat and bring to a boil. Add rice and cook until tender, about 30 minutes. Add fish and simmer for 20 minutes. Season with salt and pepper.