Karin's Chocolate Pecan Pie

This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving! Originally submitted to ThanksgivingRecipe.com.

• Calories: 736 Calories

Ingredients

• ½ teaspoon salt
• 3 eggs
• 1 cup light corn syrup
• 1 ½ cups semisweet chocolate chips
• 1 cup pecan halves
• ⅔ cup white sugar
• 1 (9 inch) unbaked pie shell
• ⅓ cup margarine, melted

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Press pie shell into and up the sides of a 9 inch pie plate.

Step 2

Beat eggs, sugar, salt, margarine, and syrup with hand mixer. Stir in pecans and chocolate chips. Pour into pie shell.

Step 3

Bake until set, 40 to 50 minutes. Let cool before cutting.