A sandwich with a definite flavor of Thanksgiving pairs smoked turkey with cranberry sauce and walnuts on whole wheat toast.
Preparation Time
10 mins
Total Time
10 mins
Calories
341 Calories
Recipe Instructions
Step 1
Spread one side of each toast piece with mayonnaise. Place smoked turkey breast slices onto one piece of toast and spread turkey with cranberry sauce; sprinkle with walnuts. Top with lettuce leaf and the remaining toast to make a sandwich.