Kate's Turkey Meatballs

These turkey meatballs with an Italian flair are easier to make than you might think.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 184 Calories

Ingredients

• 2 eggs
• ¼ cup skim milk
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 tablespoon ground black pepper
• 1 tablespoon minced garlic
• 1 white onion, chopped
• 2 pounds ground turkey
• 1 tablespoon kosher salt
• 2 tablespoons olive oil, or as needed
• 1 pound ground turkey breast
• 1 cup Italian-style bread crumbs (such as Progresso®)

Recipe Instructions

Step 1

Combine onion and garlic in a skillet over medium heat. Cook until softened, 3 to 5 minutes. Transfer to a large bowl.

Step 2

Add ground turkey, ground turkey breast, eggs, bread crumbs, milk, black pepper, oregano, basil, and salt to the bowl with the onions. Mix well and form into approximately 60 equal-sized balls.

Step 3

Heat olive oil in a large skillet over medium heat. Fry meatballs until browned outside and no longer pink inside, about 10 minutes. Add cooked meatballs to sauce.