Kathy's Award Winning Barbeque Sauce

This is a thick and spicy barbeque chicken recipe that has won several cooking contests. The sauce consists of molasses, brown sugar, tomato juice and spices all pureed together in a blender. Some may wish to cut the amount of pepper in half.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 102 Calories

Ingredients

• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• 1 cup molasses
• 1 teaspoon ground black pepper
• ¼ cup chopped onion
• 1 tablespoon garlic powder
• 1 teaspoon cayenne pepper
• 1 tablespoon Worcestershire sauce
• 1 cup ketchup
• 2 tablespoons liquid smoke flavoring
• 1 (5.5 ounce) can tomato juice

Recipe Instructions

Step 1

In a blender or food processor, combine the ketchup, Worcestershire sauce, molasses, brown sugar, onion, garlic powder, ground black pepper, cayenne pepper, lemon juice, tomato juice, and liquid smoke flavoring. Puree until smooth, and transfer to a saucepan.

Step 2

Place saucepan on the stove over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for about 1 hour, or to desired thickness.