Kat's Pumpkin Flan

Pumpkin puree, eggs, and evaporated milk combine in this easy flan flavored with cinnamon, ginger, and cloves that tastes just like pie.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 214 Calories

Ingredients

• 1 egg
• 2 egg whites
• ¾ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ⅛ teaspoon ground cloves
• 1 (12 fluid ounce) can evaporated milk
• 1 cup pumpkin puree
• ¾ cup white sugar, divided

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Whisk pumpkin puree, 1/4 cup sugar, egg whites, egg, cinnamon, ginger, and cloves together in a bowl until smooth.

Step 3

Heat remaining 1/2 cup sugar in a saucepan over medium heat, stirring constantly, until dissolved, 3 to 5 minutes. Spoon dissolved sugar into the bottom of 6 custard cups.

Step 4

Pour evaporated milk into a microwave-safe bowl. Microwave in 30-second intervals until warmed through, 1 1/2 to 2 minutes. Stir into the pumpkin mixture. Pour pumpkin mixture over the sugar in the custard cups.

Step 5

Place custard cups in a deep baking pan. Pour in water around the custard cups to a depth of 1 inch.

Step 6

Bake in the preheated oven until custard is set in the center, 30 to 35 minutes. Remove from water and chill until cold, about 2 hours.