Kefir Yogurt (Sana)

Make your own kefir yogurt using this simple DIY recipe that produces delicious results.

• Preparation Time: 10 mins
• Cooking Time: 4 hr 5 mins
• Total Time: 4 hr 15 mins
• Calories: 84 Calories

Ingredients

• 4 cups milk
• 0.5 cup plain kefir
• 0.25 cup instant nonfat dry milk powder, or more to taste

Recipe Instructions

Step 1

Preheat a yogurt maker or slow cooker on Low according to manufacturer's instructions.

Step 2

Whisk milk and nonfat dry milk together in a saucepan over medium heat until almost boiling, about 4 minutes. Cool until lukewarm (100 to 110 degrees F/38 to 45 degrees C).

Step 3

Gently stir kefir into milk mixture until just combined; pour into yogurt containers or jars with airtight lids. Add to yogurt maker or slow cooker.

Step 4

Cook on Low until desired level of tartness and consistency is reached, 4 to 10 hours. Chill yogurt in the refrigerator at least 2 hours before serving.