Make your own kefir yogurt using this simple DIY recipe that produces delicious results.
Preparation Time
10 mins
Cooking Time
4 hr 5 mins
Total Time
4 hr 15 mins
Calories
84 Calories
Recipe Instructions
Step 1
Preheat a yogurt maker or slow cooker on Low according to manufacturer's instructions.
Step 2
Whisk milk and nonfat dry milk together in a saucepan over medium heat until almost boiling, about 4 minutes. Cool until lukewarm (100 to 110 degrees F/38 to 45 degrees C).
Step 3
Gently stir kefir into milk mixture until just combined; pour into yogurt containers or jars with airtight lids. Add to yogurt maker or slow cooker.
Step 4
Cook on Low until desired level of tartness and consistency is reached, 4 to 10 hours. Chill yogurt in the refrigerator at least 2 hours before serving.
Ingredients
4 cups milk
0.5 cup plain kefir
0.25 cup instant nonfat dry milk powder, or more to taste
