Kellie's Simple Penne with Pepperoni and Cheese

Kellie's Simple Penne with Pepperoni and Cheese

Penne pasta with diced onions, pepperoni, and garlic is finished with pecorino cheese and fresh basil.

Cooking Time
6 mins
Total Time
6 mins
Calories
243 Calories

Recipe Instructions

Step 1
Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 1 1/2 cups of cold water and chicken broth into the pan, ensuring that the liquid covers the pasta. Add onion, turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
Step 2
Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
Step 3
When pasta is almost done, add pepperoni and garlic; gently cook through.
Step 4
Remove from heat and stir in cheese and basil. Serve immediately.
Kellie's Simple Penne with Pepperoni and Cheese
Kellie's Simple Penne with Pepperoni and Cheese
Kellie's Simple Penne with Pepperoni and Cheese
Kellie's Simple Penne with Pepperoni and Cheese

Ingredients

  • 1 clove garlic, minced
  • 1 ½ cups chicken broth
  • 1 cup diced pepperoni
  • salt and black pepper to taste
  • 1 cup diced yellow onion
  • 1 box Barilla® Pronto™ Penne
  • ½ cup grated pecorino cheese
  • 5 basil leaves, torn

Categories

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