Kentucky Blue Ribbon All-Butter Pound Cake

Kentucky Blue Ribbon All-Butter Pound Cake

The recipe for this all-butter pound cake has been passed down for generations and was awarded a blue ribbon at the Kentucky State Fair.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
552 Calories

Recipe Instructions

Step 1
Mix flour, baking powder, and salt together in a bowl.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan with some butter and dust lightly with flour.
Step 3
Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well between each addition. Beat in flour mixture alternately with milk. Mix in vanilla extract. Pour batter into the prepared tube pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 30 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool completely, about 30 minutes.
Kentucky Blue Ribbon All-Butter Pound Cake
Kentucky Blue Ribbon All-Butter Pound Cake
Kentucky Blue Ribbon All-Butter Pound Cake
Kentucky Blue Ribbon All-Butter Pound Cake

Ingredients

  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 cup milk
  • 3 cups all-purpose flour
  • 5 eggs
  • 3 cups white sugar
  • 0.5 teaspoon salt
  • 1.5 cups butter, softened

Categories

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