Kentucky Bourbon Marinade

This straight Kentucky sour mash bourbon marinade is perfect for grilling beef, chicken and pork. It's great for boneless chicken breasts, steaks, chops, smoked ribs, brisket or pork roast. Adding a little smoke with hickory, mesquite or apple wood compliments the flavor nicely.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 36 Calories

Ingredients

• 1 cup water
• ⅓ cup soy sauce
• 1 teaspoon grated fresh ginger root
• ⅓ cup apple cider vinegar
• 1 teaspoon minced garlic, or to taste
• ⅓ cup Kentucky bourbon
• ⅓ cup frozen pineapple juice concentrate, thawed and undiluted
• 3 dashes hot pepper sauce, or to taste

Recipe Instructions

Step 1

In a glass or ceramic bowl, stir together the bourbon, pineapple juice concentrate, soy sauce, cider vinegar, water, garlic, ginger, and hot pepper sauce. Add desired meat to dish and turn to coat. Marinate in the refrigerator before grilling as desired. Discard marinade after using.n