Bacon-wrapped bourbon-marinated salmon is wrapped in bacon and grilled until crisp in this flavor-packed finger food that is great served as an appetizer.
Preparation Time
30 mins
Cooking Time
5 mins
Total Time
35 mins
Calories
423 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Combine steak seasoning sauce, 6 tablespoons brown sugar, scallions, and bourbon in a large bowl. Add salmon cubes; toss to coat. Cover bowl with plastic wrap; marinate in the refrigerator, 4 to 6 hours.
Step 3
Remove salmon cutes from marinade and shake off excess. Discard remaining marinade.
Step 4
Wrap each salmon cube with bacon; secure with a toothpick. Sprinkle remaining 2 tablespoons brown sugar on top.
Step 5
Cook on the preheated grill, turning frequently, until bacon begins to crisp, about 5 minutes.
Ingredients
3 scallions, chopped
2 tablespoons bourbon (such as Jim Beam®), or more to taste
1 (1 1/2-pound) salmon fillet, cut into 2-inch cubes
15 toothpicks, or as needed
0.5 cup brown sugar, divided
0.5 pound bacon strips, cut in half
0.5 cup steak seasoning sauce (such as Dale's Steak Seasoning®)
