This Kentucky Derby pie, filled with pecans and chocolate chips, is a sweet dessert to serve with ice cream at your next derby party.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
694 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.
Step 2
Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust.
Step 3
Bake in the preheated oven until set, 45 to 50 minutes.