Kentucky Wonder Beans

These are an old soul food heirloom favorite in the garden and what I remember eating frequently as a child. I grew the pole variety this summer and they are super prolific/productive. They taste like nothing you buy in a store - super meaty, tender, long-lasting flavor. And now they are a favorite in my own family. The beans will cook in this semi-salty broth, and won't be as salty as is the broth.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 78 Calories

Ingredients

• 1 clove garlic, minced
• 1 slice bacon
• ½ teaspoon sea salt
• 1 teaspoon olive oil, or as needed
• 4 cups trimmed heirloom green beans (such as Kentucky Wonder Beans)
• 1 pinch coarsely ground black pepper to taste

Recipe Instructions

Step 1

Pour about 1 inch of water into a saucepan; add green beans, bacon, garlic, olive oil, sea salt, and pepper. Bring the water to a boil, reduce heat to medium, and place a cover on the saucepan. Cook beans until tender, 7 to 10 minutes.