Kerry's French Toast

A French toast sandwich with a cream cheese and brown sugar center. My family loves this, and it can be cut into wedges and served at brunch. Can be served with syrup or jam, or eaten without either. Dust with powdered sugar for prettier presentation!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 770 Calories

Ingredients

• ½ teaspoon ground nutmeg
• ¼ cup butter
• ½ teaspoon ground cinnamon
• ¼ cup milk
• ¼ teaspoon ground allspice
• ½ cup brown sugar
• 6 extra large eggs, beaten
• 1 cup softened cream cheese
• 8 (1/2 inch) slices egg bread

Recipe Instructions

Step 1

In a medium bowl, blend the cream cheese with brown sugar, allspice, nutmeg and cinnamon

Step 2

Spread 4 slices bread with the cream cheese mixture, and top with remaining bread slices, creating sandwiches.

Step 3

Mix eggs and milk in a shallow bowl. Dip bread into the egg and milk to coat thoroughly.

Step 4

Melt butter in a medium skillet over medium high heat. Cook coated bread slices 2 to 4 minutes on each side, or until golden brown.