These berry-pecan cheesecake bars are an excellent dessert if you are on a low-carb or keto lifestyle.
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
155 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven for about 35 minutes.
Step 3
Add pecans to a food processor and chop very finely. Add sweetener, cinnamon, and nutmeg and process for a few more seconds. Pour mixture into a bowl and add melted butter. Stir together and press crust mixture into the bottom of a divided brownie pan with the divider removed.
Step 4
Beat egg until fluffy in a large bowl with an electric mixer. Mix in cream cheese 1 ounce at a time. Beat mixture until cream cheese is smooth. Add sweetener, sour cream, vanilla extract, and almond milk. Beat together until filling is smooth. Stir in melted butter. Pour filling over the crust in the brownie pan. Insert divider into the pan.
Step 5
Meanwhile, heat a small pot over medium heat. Add mixed berries and sweetener and bring to a simmer, about 5 minutes. Stir berries and crush some with a spoon so that a liquid starts to form. Cook for about 10 minutes more.
Step 6
Allow cheesecake bars to cool in the brownie pan, about 1 hour. Pour berry sauce on top of bars.
Ingredients
1 egg
¼ teaspoon ground nutmeg
½ teaspoon vanilla extract
1 tablespoon melted butter
¼ cup sour cream
12 ounces cream cheese
1 cup pecans
2 tablespoons melted butter
1 teaspoon cinnamon
1 cup frozen mixed berries
¼ cup unsweetened almond milk
1 teaspoon stevia-erythritol sweetener (such as Truvia®)
½ cup stevia-erythritol sweetener (such as Truvia®)
1 tablespoon stevia-erythritol sweetener (such as Truvia®)
