Keto Breakfast Pizza

An egg, sausage, and pork rind "crust" holds gravy, cheese, and other savory toppings in this keto-friendly breakfast pizza recipe.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 752 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 2 tablespoons Italian seasoning
• cooking spray
• 3 large eggs, divided
• 1 pound bulk breakfast sausage
• 2 tablespoons chopped yellow onion
• 2 tablespoons diced jalapeno pepper
• 1 cup prepared country-style gravy
• 10 tablespoons bacon bits
• 0.33333334326744 cup crushed pork rinds

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Grease a rimmed pizza sheet. Place a baking sheet on the bottom rack of the oven to catch any drippings.

Step 2

Mix sausage, 1 egg, pork rinds, and Italian seasoning together in a bowl until thoroughly combined. Spread mixture out onto the prepared pizza sheet in a large, thin circle.

Step 3

Bake in the preheated oven until set and sausage is browned, 10 to 15 minutes.

Step 4

Meanwhile, spray a large skillet with cooking spray and warm over medium-high heat. Whisk remaining eggs together in a bowl and pour into the skillet. Cook and stir until eggs are set, about 5 minutes. Remove from the heat and set aside.

Step 5

Broil pizza in the preheated oven until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes. Let cool and cut into fourths before serving.

Step 6

Drain grease off pizza sheet. Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.

Step 7

Spread gravy evenly over the meat "crust." Sprinkle scrambled eggs on top. Sprinkle with bacon bits, onion, and jalapeno. Top with Cheddar cheese.