If you love something crunchy-sweet in the morning, this homemade keto cinnamon granola recipe is quick, easy, flavorful, and low in carbs.
Preparation Time
10 mins
Cooking Time
8 mins
Total Time
18 mins
Calories
183 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Mix walnuts, pecans, coconut, and almonds together in a bowl.
Step 3
Stir cinnamon, erythritol, and sucralose into melted butter; pour over nut mixture and stir to coat. Spread granola in a single layer on a baking sheet.
Step 4
Bake in the preheated oven until crunchy, 8 to 10 minutes. Remove from oven; stir and allow to cool.
Ingredients
1 teaspoon ground cinnamon
2 tablespoons butter, melted
½ cup coarsely chopped walnuts
⅓ cup sliced almonds
½ cup unsweetened shredded coconut
½ cup coarsely chopped pecans
2 teaspoons granulated erythritol sweetener (such as Swerve®)
