Keto Coconut Bread

This light, fluffy, coconut bread is keto-friendly and easy to make, featuring coconut flour, butter, coconut oil, and sugar substitute.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 234 Calories

Ingredients

• ½ teaspoon salt
• 10 tablespoons butter, softened
• 1 teaspoon xanthan gum
• 8 large eggs
• ¾ cup coconut flour
• 8 teaspoons refined coconut oil
• 1 teaspoon aluminum-free baking powder
• ½ teaspoon sugar substitute

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x6-inch loaf pan with parchment paper.

Step 2

Beat eggs with an electric mixer in a bowl until thoroughly combined, 2 to 3 minutes.

Step 3

Mix in coconut flour, butter, coconut oil, xanthan gum, baking powder, salt, and sugar substitute to the beaten eggs; beat until smooth and combined. Pour into the prepared loaf pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 45 minutes.