Keto Crab Meat Bisque

This keto-friendly, low-carb crab meat bisque is made creamy and delicious thanks to heavy cream, almond flour, and an array of herbs and spices.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 794 Calories

Ingredients

• ¾ teaspoon salt
• 1 tablespoon butter, melted
• 1 (6 ounce) can crabmeat
• 1 tablespoon sherry
• 2 ½ cups heavy cream
• ⅛ teaspoon paprika
• 1 teaspoon minced fresh parsley
• ⅛ teaspoon black pepper
• 1 tablespoon blanched almond flour

Recipe Instructions

Step 1

Combine cream, butter, almond flour, salt, and pepper in a blender and process until smooth. Add crabmeat and transfer to a saucepan.

Step 2

Bring to a boil; reduce heat and let simmer for 5 to 10 minutes. Add sherry and sprinkle with parsley and paprika.