Keto Crab Meat Bisque

Keto Crab Meat Bisque

This keto-friendly, low-carb crab meat bisque is made creamy and delicious thanks to heavy cream, almond flour, and an array of herbs and spices.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
794 Calories

Recipe Instructions

Step 1
Combine cream, butter, almond flour, salt, and pepper in a blender and process until smooth. Add crabmeat and transfer to a saucepan.
Step 2
Bring to a boil; reduce heat and let simmer for 5 to 10 minutes. Add sherry and sprinkle with parsley and paprika.

Ingredients

  • ¾ teaspoon salt
  • 1 tablespoon butter, melted
  • 1 (6 ounce) can crabmeat
  • 1 tablespoon sherry
  • 2 ½ cups heavy cream
  • ⅛ teaspoon paprika
  • 1 teaspoon minced fresh parsley
  • ⅛ teaspoon black pepper
  • 1 tablespoon blanched almond flour

Categories

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