This delicious keto crème brûlée recipe is made with just 4 easy ingredients for an elegant, low-carb, gluten-free dessert in under an hour!
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
466 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Bake in the preheated oven on the middle rack until set, about 30 minutes.
Step 3
Whisk egg yolks and vanilla extract in a bowl until combined.
Step 4
Pour heavy whipping cream and 1 tablespoon sweetener into a saucepan; heat, whisking continuously, over medium heat until it starts to simmer. Remove from heat; gradually add egg yolk mixture, whisking continuously, until well combined.
Step 5
Divide mixture evenly between 4 ramekins and place them in a glass baking dish; pour in enough hot water to come halfway up the sides of the dish.
Step 6
Sprinkle 1 tablespoon sweetener over each crème brûlée. Use a culinary torch to heat sweetener until caramelized, about 30 seconds. Refrigerate until set, about 10 minutes.
Ingredients
1 teaspoon vanilla extract
4 egg yolks
2 cups heavy whipping cream
5 tablespoons low-calorie natural sweetener (such as Swerve®), divided
