Keto Ice Cream

This keto ice cream recipe produces a deliciously rich and creamy vanilla ice cream that's super smooth and easy to make without an ice cream machine.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 291 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 cup heavy whipping cream
• 1 tablespoon vodka
• 2 tablespoons powdered zero-calorie sweetener (such as Swerve®)
• 0.25 teaspoon xanthan gum

Recipe Instructions

Step 1

Combine cream, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-sized jar. Blend cream mixture with an immersion blender in an up-and-down motion until cream has thickened and soft peaks have formed, 60 to 75 seconds.

Step 2

Blend cream mixture with an immersion blender in an up-and-down motion until cream has thickened and soft peaks have formed, 60 to 75 seconds.

Step 3

Cover jar and place in the freezer for 3 to 4 hours, stirring every 30 to 40 minutes.