Keto NY Cheesecake

These individual keto New York cheesecakes taste similar to traditional NY sour cream cheesecake but have a low-carb twist with an almond meal crust.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 273 Calories

Ingredients

• 3 eggs
• 2 tablespoons water
• 2 (8 ounce) packages cream cheese
• 5 tablespoons butter, melted
• 2 tablespoons almond flour
• 1.5 teaspoons vanilla extract
• 0.5 cup sour cream
• 0.25 cup heavy whipping cream
• 0.66666668653488 cup almond meal
• 0.75 cup low-calorie natural sweetener (such as Swerve®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.

Step 2

Mix together almond meal and melted butter in a large bowl until well combined. Spoon into the bottoms of the paper liners in the pan; press down to form a flat crust.

Step 3

Stir together cream cheese and sweetener in a separate bowl just until smooth. Mix in whipping cream and water. Add eggs one at a time, whisking well after each addition. Stir in sour cream, almond flour, and vanilla until incorporated. Spoon into the prepared paper liners.

Step 4

Bake in the preheated oven until cheesecakes are almost set in the middle, 15 to 18 minutes. Be careful not to overcook. Let cool at room temperature; refrigerate for 8 hours to overnight.