Keto Peanut Butter Chocolate Chip Cookies

These keto peanut butter cookies with almond flour, sugar-free chocolate chips, and peanuts will have you looking forward to dessert.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 268 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 3 large eggs
• 1 teaspoon xanthan gum
• 1 cup blanched almond flour
• 1 cup all-natural peanut butter
• 1 cup sugar substitute (such as Equal®)
• 0.75 cup vegetable oil
• 0.5 teaspoon kosher salt
• 0.33333334326744 cup sugar-free chocolate chips
• 0.33333334326744 cup crushed peanuts

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until golden, 12 to 15 minutes.

Step 3

Combine peanut butter, almond flour, sugar substitute, oil, eggs, vanilla extract, baking powder, xanthan gum, and salt in a bowl. Add chocolate chips and peanuts. Mix until a stiff cookie dough comes together.

Step 4

Spoon out 1 to 2 tablespoons of dough for each cookie and form into balls; place on a baking sheet. Flatten balls in a criss-cross pattern with a fork.