Keto Peanut Butter Cups

These keto peanut butter cups are easy-to-prepare, delicious, highly satisfying fat bombs which come close to the peanut butter cups we all know and love!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 97 Calories

Ingredients

• ¼ teaspoon vanilla extract
• 3 tablespoons heavy cream
• ¾ cup salted butter
• 1 tablespoon coconut oil
• ⅔ cup crunchy natural peanut butter
• 2 tablespoons erythritol confectioners' sweetener (such as Swerve®)
• 1 teaspoon unsweetened cocoa powder (such as Hershey's®)
• ½ teaspoon pink Himalayan salt
• ½ cup dark chocolate chips (such as Lily's®)

Recipe Instructions

Step 1

Combine butter and coconut oil in a saucepan over low heat and melt completely, 4 to 5 minutes. Stir in peanut butter. Heat, stirring continuously, until fully combined with the fat. Combine erythritol confectioners' sugar, cocoa powder, and pink salt in a bowl. Stir into peanut butter mixture until well combined, 2 to 3 minutes. Mix in heavy cream and vanilla extract until well combined.

Step 2

Stir in chocolate chips. Continue stirring until chocolate chips are completely melted, 3 to 5 minutes. Remove from heat.

Step 3

Line a cupcake tin with silicone baking cups. Spoon peanut butter mixture into baking cups, about 1 1/2 to 2 tablespoons per cup. Freeze until solid, 15 to 20 minutes. Remove from silicone cups and store in a tightly sealed container in the fridge.