Peanut butter, chocolate chips, and protein powder combine to provide a keto-friendly breakfast to start your day.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
392 Calories
Recipe Instructions
Step 1
Combine heavy cream, eggs, almond milk, peanut butter, chocolate-flavored protein powder, and egg white protein powder in a bowl using an electric hand blender.
Step 2
Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and add a few chocolate chips to each pancake. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 3 to 4 minutes. Repeat with remaining batter.
Ingredients
2 eggs
¼ cup heavy cream
1 tablespoon peanut butter
1 tablespoon coconut oil, or as needed
1 ½ tablespoons unsweetened vanilla-flavored almond milk