You won't miss takeout at all with this quick keto-friendly version of Chinese-style pork fried rice that uses cauliflower rice instead of white rice.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
316 Calories
Recipe Instructions
Step 1
Heat 2 tablespoons sesame oil in a wok or large skillet over medium-high heat. Toss in pork and stir until thoroughly coated. Add cauliflower rice, broccoli florets, mushrooms, celery, and garlic. Cook, stirring frequently, until pork is slightly pink in the center, 5 to 7 minutes.
Step 2
Push pork and cauliflower mixture to one side of the wok. Pour beaten eggs into the empty side and stir the egg until cooked and scrambled, about 2 minutes. Mix the pork and cauliflower mixture into the egg. Stir in tamari, green onions, and remaining 1 tablespoon sesame oil. Stir fry until heated through, about 2 more minutes.
Ingredients
2 large eggs, beaten
4 green onions, chopped
½ cup diced celery
¼ cup tamari
3 cloves garlic, diced
3 tablespoons sesame oil, divided
1 cup small broccoli florets
1 pound boneless pork chops, sliced into thin strips
