Key Lime Bundt Cake

Extra limey thanks to lime gelatin mix, Key lime juice, and lime zest, this simple Bundt cake is topped with a lime glaze for an extra dose of citrus.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 527 Calories

Ingredients

• ⅓ cup vegetable oil
• 4 large eggs
• 1 (8 ounce) package cream cheese, softened
• ½ cup unsalted butter, softened
• ½ (8 ounce) package cream cheese, softened
• 4 ½ cups powdered sugar
• 1 (15.25 ounce) package lemon cake mix
• 3 tablespoons graham cracker crumbs, or as needed
• 1 (3 ounce) package lime-flavored gelatin mix
• ¾ cup limeade
• ½ medium lime, zested and juiced
• 4 ½ tablespoons Key lime juice

Recipe Instructions

Step 1

Refrigerate for at least 1 hour before serving.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt® pan.

Step 3

Combine cake mix, cream cheese, gelatin mix, limeade, vegetable oil, eggs, lime zest, and lime juice for cake in a mixing bowl; mix until smooth and well combined. Pour into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Remove from the oven and let cool to room temperature, 30 minutes to 1 hour.

Step 5

Beat butter and cream cheese for glaze in a bowl with an electric mixer until light and fluffy. Add powdered sugar and Key lime juice and mix until well combined.

Step 6

Turn the pan over and remove the cooled cake onto a serving plate. Pour glaze over the cake and garnish with crushed graham crackers and more lime zest.