Key Lime Pie

This key lime pie recipe is made with condensed milk and sour cream. Fabulously easy... A summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 553 Calories

Ingredients

• ½ cup sour cream
• 1 (9 inch) prepared graham cracker crust
• ¾ cup key lime juice
• 1 tablespoon grated lime zest
• 3 cups sweetened condensed milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine condensed milk, key lime juice, sour cream, and lime zest in a bowl; mix well. Pour into graham cracker crust.

Step 3

Bake in the preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. The filling will be wobbly but not browned. Thoroughly chill pie in the refrigerator before serving, about 1 hour. Garnish with lime slices and whipped cream, if desired.