Key Lime Pie X

This is the traditional Floridian pie, except made with less fat. It is delicious!

• Preparation Time: 30 mins
• Cooking Time: 5 mins
• Total Time: 35 mins
• Calories: 252 Calories

Ingredients

• ¼ cup white sugar
• 1 (14 ounce) can sweetened condensed milk
• 4 egg whites
• 6 tablespoons white sugar
• 3 drops yellow food coloring
• 3 tablespoons fresh lemon juice
• 1 ½ cups cornflakes cereal crumbs
• 4 tablespoons fresh lime juice
• ⅓ cup fat free margarine spread

Recipe Instructions

Step 1

In a medium bowl, mix cornflake crumbs, 1/4 cup sugar and melted margarine until well blended . Press mixture into a 9 inch pie plate. Refrigerate until set.

Step 2

In a large bowl, mix sweetened condensed milk, lime juice, lemon juice and yellow food coloring until creamy. Pour into crust and refrigerate until set.

Step 3

Preheat oven to 450 degrees F (230 degrees C). In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 6 tablespoons white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.

Step 4

Bake in the preheated oven for 5 minutes, or until meringue is golden brown.